GASTRO ATMOSPHERE

Finger food-salty shortbread cookies stuffed with avocado, tomato and hummus

noreply@blogger.com (Gastro Atmosphere) — Sat, 15 Feb 2014 16:00:00 GMT

Dough:

2 cups plain flour

150g hard butter

1 medium egg

salt

Avocado Filling:
1 avocado
2 tablespoons sour cream 30%
2 cloves garlic
freshly ground black pepper, salt

Tomato Stuffing:
2 tablespoons tomato puree home with basil
100 g white cheese
1 tablespoon butter
6 green olives
2 tablespoons finely chopped chives

Chickpea Filling:
0.5 cup soaked chickpeas
2 tablespoons finely chopped fresh piertuszki
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons cream 12%

In a food processor knead the dough with flour, butter, eggs, about 0.5 teaspoons of salt, I added 1 tablespoon chopped still fine chives.

then roll out the dough (like a very sticky it podsypać flour). Cut glass circles, wheels put into muffin molds and knead the bottom of the glass. Prick with a fork.

Bake for about 15-20 minutes at 200 degrees.

FILLING Avocado:
Avocado Peel, pit pull mix with the garlic cloves, 30 percent cream, season with salt and pepper.

FILLING TOMATO:
Tomato puree own production of basil (if you do not puree with basil simply You can add a few fresh basil leaves) mix with cottage cheese stamped with excess water, olives and chives. At the end, add the butter and mix again with salt and pepper seasoning.

FILLING chickpeas:
Chickpeas should soak in water for at least 12 hours. Then cook it for about 40 minutes in lightly salted water. Strain and allow to cool. Roasted sesame seeds on a dry frying pan. Blend the chickpeas with parsley, sesame oil, sesame uprażonym, at the end add the cream and season to taste with salt and pepper and mix again.

Fill the cookies :D

Trout curry with lovage

noreply@blogger.com (Gastro Atmosphere) — Sat, 15 Feb 2014 15:30:00 GMT

What's needed?

2 large trout
2 teaspoons curry powder
4 sprigs lovage
4 shepherdess lemon
2 sprigs parsley,
sea salt-MILL
freshly ground black pepper
1 tablespoon butter,
canola oil

cleaned trout, whole (outside and inside), lubricate with salt, pepper and curry powder. To measure put lovage, parsley and lemon slice one. Sczepić whole toothpicks and fry in canola oil with a bit of butter. Serve with rice and a piece of lemon.

Salmon with mustard sauce with cous cous

noreply@blogger.com (Gastro Atmosphere) — Sat, 8 Feb 2014 16:00:00 GMT

What's needed?

2 salmon fillets (such 10cm/10cm)

0.5 medium white onion,

2 tablespoons chopped parsley green,

1 tablespoon French mustard,

3 tablespoons cream 18%

Sea salt-MILL,

Black pepper-MILL,

cayenne powder,

3 tablespoons olive oil

0.5 package couscous,

1 teaspoon of butter

green olives,
onions marinated in balsamic vinegar

Onion, cut into small cubes.

Finely chop the parsley.

Salmon clean, cut their surface slightly from the skin.
On one skillet in hot olive oil, lay the salmon skin-side down, sprinkle with sea salt and pepper, ponarzucać sprigs of parsley. After about 4 minutes as I will be seen on the sides of a nice light pink color, turn over and fry another minute.
On the other pan in olive oil lightly fry the onion, add the mustard, add about 1 tablespoon of parsley, season with salt, pepper, hot pepper . After about 3 minutes, add the cream, bring to the boil and remove from heat.

Cous cous done according to the recipe on the package. As has already been swell, season with salt and add a teaspoon of butter.
Serve with olives and onions marinated in balsamic vinegar.

Pumpkin cream soup with radish sprouts

noreply@blogger.com (Gastro Atmosphere) — Sat, 1 Feb 2014 15:30:00 GMT

1 small pumpkin
1 small onion
3 tablespoons chopped chives
1 tablespoon finely chopped parsley
1 cup chicken broth (with us always is Rosula of Sunday and always up to something useful)
1 clove garlic
salt and pepper colored - MILL
fried onion to sprinkle
radish sprouts to sprinkle
1 tablespoon butter
2 tablespoons olive oil

Pick the flesh of the pumpkin. Fry in olive oil and garlic onion cut into small cubes. As already golden brown add the pumpkin flesh and fry about 5 minutes, then add the butter, season with salt and pepper and fry over medium heat about 4 minutes more. Boil chicken broth in a pot (ours was the broth). Add fried pumpkin, cook time 5 min. Then add the parsley and chives, mix to a smooth cream. If it is still too sparse to reduce the heat until the proper density. Serve with roasted onion and radish sprouts.

Cheesecake with apples and candy-coated

noreply@blogger.com (Gastro Atmosphere) — Wed, 29 Jan 2014 08:24:00 GMT

What I needed?
130 g plain flour
100 g butter
2 tablespoons sugar
2 tablespoons ice water,
0.5 kg of white cheese
1 cup grated apples
2 tablespoons canola oil
3 medium eggs
2 tablespoons flour
1 tablespoon cornstarch
1 teaspoon baking powder
3/4 cup sugar
4 tablespoons heavy cream
100 g candy (Christmas sticks)
3 tablespoons cream 12%
1 tablespoon of sugar to cream 12 %

With 130g of flour, butter, water and sugar to form dough. Put the bottom of the plaque (our plate is 22cm in diameter). Prick with a fork. Bake at 200 degrees for 10 min.

Candy (we used colored lollipops in the shape of sticks Nicholas) melted in a pot with 2 tablespoons of water, as I will be melted add a tablespoon of heavy cream.

Proteins separated from the yolks. Beat the whites to stiff peaks.

cottage cheese mix to a smooth paste by adding the yolks turn. Then, still mixing, add the remaining ingredients.

Pour the mix on the bottom podpieczony.

Bake at 200 degrees for 20 minutes, then reduce to 180 degrees and bake for 15 minutes.

Then quickly pull smear cream 12% mixed with sugar and candy-coated (not all) and put back in the oven for 15 minutes.

After this time, to repeal the oven door and wait until it cools down. Before serving, pour the rest of the candy toppings.

Fillet of mackerel with mozzarella cheese in puff pastry

noreply@blogger.com (Gastro Atmosphere) — Mon, 27 Jan 2014 16:00:00 GMT

What's needed?
8 small fillets of mackerel
1 ball of mozzarella
1 cake French
0.5 lemon
-MILL sea salt
black pepper
ground sweet pepper
puree tomato and capsicum (we used our own production)
olive oil

Mackerel fillets, lemon juice, sprinkle with salt, pepper and sweet pepper. Let stand for 10 minutes. Fry in a little olive oil only from the skin (about 4 minutes).

Puff pastry divided into 8 parts (I had the fillet that 8 perfectly fit on one lobe of the dough). Half of a small piece of spread puree (mine was home with peppers and tomatoes). Lay a piece of mackerel peel to the dough and top with a piece of mozzarella. Cover with other half of dough.

Bake for about 20 minutes in an oven preheated to 180 degrees.

Delicious chocolate cake

noreply@blogger.com (Gastro Atmosphere) — Sat, 25 Jan 2014 15:21:00 GMT

sponge cake:

8 medium eggs
1 cup granulated sugar
2/3 cup flour
1/2 cup cornstarch
1 tablespoon vinegar
3 tablespoons cocoa
1.5 flat teaspoons baking powder

chocolate mass:
500 g mascarpone
100 g of chocolate milk
2 tablespoons lemon juice
2 tablespoons vanilla sugar

Punch:
2 tablespoons lemon juice
3 tablespoons rum
4 tablespoons hot water
1 teaspoon sugar

And:

200 g dark chocolate
100 g milk chocolate
3 tablespoons milk
1 tablespoon butter

Beat the whites to stiff slowly dosypując powdered sugar. Whip yolks with vinegar and baking powder. Slaughtered at a very stiff add protein to change constantly mixing flour mixed with cocoa powder and beaten egg yolks. Pour the dough into the plaque lined with baking paper (my plate was sized 35/25cm). Bake in oven preheated to 170 degrees for 45 minutes. Prepared dough to pull out of the oven and allow to cool. Następnei cut in half. Take a punch. Mix warm water with sugar adding rum and lemon juice. Both halves of the intersection (from the center) nakropić quite profusely punch. 60g dark chocolate dissolved in a water bath by adding 3 tablespoons of milk and a tablespoon of butter. Brush one half and cover with the other. mascarpone mix of melted chocolate in a water bath milk, sugar, vanilla and lemon juice. Put on top of cake.140g dark chocolate dissolved in a water bath and pour on top of the dough on the mascarpone. From milk chocolate to make ruloniki by provision of tempered chocolate .

Chicken peach with a hint of anise and rye pasta

noreply@blogger.com (Gastro Atmosphere) — Wed, 22 Jan 2014 08:13:00 GMT

What's needed?

2 chicken breasts ,

4 canned peaches ,

4 tablespoons cream 30 % ,

3 tablespoons olive oil ,

1/4 teaspoon of cumin to ,

1/4 teaspoon rosemary ,

1/4 teaspoon sweet paprika, ground ,

a touch of red chilli flakes ,

Black pepper-MILL ,

Sea salt-MILL ,

1/4 teaspoon dried parsley above ,

4 star anise in ,

Pasta Rye

Diced papaya, we will also need about 1 glass of juice from them.

Breast of chicken cleaned and cut into smaller pieces, such a'la tenderloin. On the grill pan heat the olive oil and put the chest.Season with salt, pepper, cumin, rosemary, chilli pepper and sweet, dried parsley, aniseed. Fry until they have watered the white color and a glass of peach juice, fry another minute time obtaczając in the juice, add the peaches and add the cream. As the cream thickens slightly, remove from the heat.

Serve with cooked al dente pasta rye, sprinkled with pepper and sea salt.

Oat cakes

noreply@blogger.com (Gastro Atmosphere) — Mon, 20 Jan 2014 08:11:00 GMT

0.5 cups spelled flour,

1 cup of wheat flour,

2 cups oatmeal,

200 g soft butter

0.5 cups of powdered sugar,

4 tablespoons honey

1 egg,

0.5 teaspoons baking powder

0.5 teaspoons of baking soda,

a little bit of salt,

3 teaspoons sesame seeds.

At the start of mix the butter with powdered sugar until smooth, fluffy, add egg, mix again, then add the remaining ingredients.
spread on a large baking tray baking paper, tear off pieces of cake and make a ball, put on paper on a baking tray and flatten the bottom of glasses. Bake at 180 degrees for about 15 min.

Carrot Cheesecake

noreply@blogger.com (Gastro Atmosphere) — Sat, 18 Jan 2014 08:06:00 GMT

Bottom :

2 large carrots ,

1 canned peach ,

2 tablespoons finely crushed nuts Italian boy ,

1 tablespoon sesame u ,

150 g of wheat flour above ,

0.5 tsp spices to wine ,

0.5 teaspoon cinnamon powder ,

0.5 tsp baking proszeku ,

1 teaspoon baking soda above ,

2 large eggs ,

0.5 cups of sweetcorn ru ,

1/3 cup vegetable oil ego ,

The curd :

250 g curd cheese ego ,

2 medium cooked potatoes ,

1 medium cooked carrots ,

1 medium grated carrot ,

1 tablespoon flour above ,

1/3 cube of butter and ,

1 egg ,

180 ml heavy cream and ,

3/4 cup sugar pud ru ,

1 glass of peach juice ,

And:

6 cubes of white chocolate y

12 cranberries

Carrots rub off on small mesh. Beat the whole eggs, eg an electric mixer, slowly add the sugar, then add all the time mixing oil. To the mixture add the remaining ingredients one after the other.
badge greased with butter, pour in the batter. Bake at 150 degrees for 45min. Then pull out and leave to cool.

Blend cottage cheese in a food processor until smooth.
boiled in the skin to peel potatoes and carrots, and cool to room temp. Add the cheese and mix together, slowly add the butter (very soft). Should there be a smooth mass. Add egg, then slowly the rest of the ingredients all the time mixing on low speed.
Pour the cheese on the cake cooled down.

Put into the oven preheated to 180 degrees and bake for 20 minutes. Then, without opening the oven reduced to 150 degrees and bake another 20 min. After this time, open the oven and sort out the cranberries. Insert back to 130 degrees and leave for 20 min.Turn off the oven, leave the cake in the middle for 2 hours.
Pull the dough should be slightly longer cooled down, grate directly on not white chocolate.

Quesadilla

noreply@blogger.com (Gastro Atmosphere) — Thu, 16 Jan 2014 07:48:00 GMT

What do we need?

6 patches tortillas ,

0.5 cup grated Parmesan cheese ,

1 tablespoon truffle paste ,

1 tablespoon finely chopped chives to ,

1 small pudding ,

1 small onion ,

1 tablespoon ketchup acute ,

5 pieces of mushrooms ,

dried basil ,

0.5 tablespoons of sriracha ,

Sea salt-MILL ,

Black pepper-MILL ,

2 tablespoons olive oil.

At the olive oil in a frying pan fry the onions 0.5 with mushrooms, season with salt and feathers and set aside to cool.
prepare 3 pancakes tortilla.
spread ketchapem first frame on the black pudding slices and half a raw onion. Sprinkle with salt and pepper.
Sriracha second spread, lay out the stuffing with mushrooms and onions.
third coat the truffle paste and sprinkle with chives.

Sprinkle with grated Parmesan cheese filling. Cover with the second pie.

Heat a frying pan (without fat). Place the cake impaled on it and fry until they begin to lightly scorch and will be crunchy. Then do the same with the other.

Serve with sauces such as mayonnaise and avocado French.

Baked tomatoes stuffed with gizzards

noreply@blogger.com (Gastro Atmosphere) — Sun, 16 Jun 2013 16:00:00 +0100

Recently bought a chicken stomachs ... I thought the granny Sosik-cream and onion is delicious, but it was really a lot of stomachs and divided them into three parts, one was Sosik :) Two zamroziliśmy ... after some time, we have learned stomachs and we wanted to do something different, something good looking on the net ... and nothing! Same sauces! I said to Raphael's go to the kitchen, we improvise ...

What's needed?
four  tomatoes ,
six  caves books ,
1 small  red onion ,
10 pieces  stomachs dust fresh ,
salt ,
black pepper-MILL ,
Herbes de Provence ,
ground ginger ,
1 small  sheep cheese ,
cayenne pepper minced ,
2 pcs  bay leaf ,
3 balls of  weed English ,
3 balls of  pepper in ,
1  carrot ,
3 tablespoons  soy oil ego ,
one  egg

to the pot add water, add stomachs, bay leaves, allspice, pepper roll, boil, once it is bubbling, reduce heat, and after 15 minutes add the carrots and salt. Boil until tender. Then remove to a plate and let the moment rested cut into smaller pieces.
Pomidorkom poodcinać up and select the flesh with a spoon, which is then useful for stuffing.
pan fry the diced onions in stomachs. After about 4 minutes pierzarki add the diced tomatoes and squash.Season with salt, pepper, add herbs de Provence, ginger, cayenne pepper and fry together for about 10 minutes, the water should evaporate. Allow to ostygnęło.
Preheat the oven to 180 degrees.
Ostygnięty stuffing mix with sheep cheese chopped into tiny pieces, nafaszerować tomatoes, leaving some space at the top to pour in the eggs a little giddy previously, cover, set on a baking tray and put into the oven, bake for 10 - 15 min until the protein from the top has set.

Mandarin jam with limes

noreply@blogger.com (Gastro Atmosphere) — Sat, 15 Jun 2013 14:30:00 +0100

Mandarin jam ... I can not come out as I wanted, went even better!

But this baby is suitable for all ... cheeses, desserts, even the ham, mashed potatoes, can it really invent miracles ... It has a slightly bitter taste (it would not be but I did not want to go down exactly the white skins) NO AND WELL! It is slightly sweet and slightly sour, the other, the first time I ate something ... I can not even describe the taste, and see for themselves and so will fit you as well as me.

What's needed?
1.5 kg of mandarins (mine were more sweet and well peeled),
2 cups water,
1 tablespoon of gelatin,
10 tablets sweetener,
5 tablespoons sugar,
3 pieces of lime,
1 large apple

Tangerine Peel, pit and pulling out, leaving little white kernel threads. Peel the apples.
To a large pot toss tangerines, apples, cut into cubes and pour 2 cups of water. Since the boil reduce the heat and leave for about 20 minutes slowly let the breadcrumbs. After this time, rub the hot fruit through a sieve with a spoon and leave on the heat until slightly thickened (about 10 minutes). After this time, add sweetener, sugar, squeeze the lime and add the gelatin.
Translate into jars and put off for three days to a cool place.

Rolled chicken breast with walnuts and smoked cheese

noreply@blogger.com (Gastro Atmosphere) — Thu, 13 Jun 2013 16:30:00 +0100

I think that the boob chicken can do such a nice dish ... ba and to this so delicious!

We found a great cheese, but I have no idea what company. We bought it in Ireland along with other cheeses, the entire board of cheeses: goat, blue cheese, brie i .. SMOKED - the best! We used it as an alternative to Parmesan cheese, a small cube last a very long time! However, he was only a little bit ...

What's needed?

For ginger carrot puree:
3 medium carrots,
1 cm piece ginger,
1 teaspoon of butter,
salt

Peel the carrots, cut into small pieces and cook in the not too much water under cover. After 10 minutes of cooking, add the ginger and continue to cook until tender.
As carrots are tender, remove from the gas, pour off the excess water, salt and thoroughly together zblendować.
Give back to the burner, add the butter and stir constantly until slightly thickened wait.

The creamy sauce cukiniowy:

5 tablespoons whipping cream,
1 small zucchini,
0.5 small onion,
1 tablespoon butter,
sea salt-MILL,
black pepper-MILL

Peel onion and cut into the pen.

Wash zucchini and do not peel, cut into strips.

Melt the butter in a frying pan and fry the zucchini with onion, salt and pepper.
Pour heavy cream, and bring to a boil stirring constantly until thickened wait.
Remove from heat.

The chicken breast rolls:

2 pieces of chicken fillet ,

2 tablespoons chopped walnuts ,

2 tablespoons grated smoked cheese ,

Sea salt-MILL ,

Black pepper-MILL.

Fillets of chicken clean, and well-cut tenderloin break.
More from shore to lay parmesan and nuts. Fold in sides and roll up in rulonik.
Lay the aluminum foil and wrap in "candy."
Put into the preheated to 180 degrees for 25min.

Atlantic prawns fried with beer served with mango salsa and zucchini

noreply@blogger.com (Gastro Atmosphere) — Wed, 12 Jun 2013 16:00:00 +0100

Half-board was delicious! We love to eat hands, play with shrimp on the plate, breaking their legs and head. We got the promotion and surprisingly Atlantic shrimp were freshly prepared, melted in my mouth ...

We made them with mango salsa and a tube of parmesan, vamp our Irladzkiego mint sauce perfectly composed with the dish!

What's needed?

The mango salsa:

1 mango ,

1 small red onion ,

2 tablespoons fresh lime juice ,

1 teaspoon olive oil ,

1 clove czosn to ,

Sea salt-MILL ,

Black pepper-MILL ,

0.5 teaspoons honey u ,

a bit of chilli pepper Cayenne

Mango peel and cut into small squares, finely chop onion with a clove of garlic and mix together in a bowl. Add lime juice, salt, pepper, olive oil, honey and chilli. Mix well,

Salsa, of course, we did more, I'm sure will be useful for other dishes :)

THE SHRIMP:

10 pieces of shrimp Atlantic ,

1 small zucchini ,

1/3 cup of beer and ,

1 tablespoon olive oil ,

1 tablespoon of butter and ,

1 clove czosn to ,

0.5 small onion protein above ,

thyme, dried ,

Sea salt-MILL ,

Black pepper-MILL ,

ADDITIONALLY:

of course mint sauce

2 tablespoons Parmesan cheese-grated

Shrimp, rinse and dry.

The grill pan heat the olive oil and fry on it lengthwise into 4 parts (without asshole) zucchini for 3 minutes add the shrimp, lightly posól. Fry together for about 3 minutes and connect with beer, laughing lightly boils and evaporates.

How little has evaporated add the butter, thyme, pepper and drobniusieńko chopped onion and garlic. Wait time to fry than taste and take off the fire.

With a dry frying pan heat up on the fire, pour cheese on it (such naleśniczek). The cheese melts and flows out the fat does not burn. As has been the cheese is melted take it off the heat, wait a while and wrap it on the metal rim of such a slotted spoon, ladles, pestle. Refrigerate for 1 hour to solidify. Amazingly after 1 hour easily left the spoon :)

Well how could not add as creative as frustules pictures :) plucked shrimp were great!

Saffron powder - dessert

noreply@blogger.com (Gastro Atmosphere) — Wed, 12 Jun 2013 16:00:00 +0100

I love how something is delicate, sweet and slightly sour at the same time, on the occasion of crispy ... Dessert energizing, by the way healthy with a wonderful aroma.VERY EASY!

Saffron, the world-famous nako very noble spice used in cooking for many types of dishes. And what you like to use?

What's needed?

200 g heavy cream,

1 tbsp walnuts,

0.1 g of saffron,

0.5 teaspoons of honey,

0.5 tsp sesame seeds,

1 lime,

1 small package of vanilla sugar

On a dry patelence gently fry saffron (note that it does not burn!)

Fry gently walnuts, as we will gain a slight kolorku add sesame seeds and honey. A second time, fry and remove from the heat and set aside to cool.

Cut the lime in half.
In a bowl, beat the whipping cream with vanilla sugar. As I will be well compacted to push the lime, stir, add the saffron and stir a while back. Quickly replace the cups and refrigerate for an hour.

After this time, decorate with walnuts, honey and sesame seeds.

Salad- simple, but delicious to EXTRAORDINARY DISHES!

noreply@blogger.com (Gastro Atmosphere) — Tue, 11 Jun 2013 16:00:00 +0100

Sometimes I lie in bed and think of what to cook here in tummies already starting to growl. We get up, go to the kitchen, bury the cabinets, the refrigerator, the freezer ...Come up with something delicious in concert, but without vegetables: (But it must beVEGETABLES! Something that is light, delicate flavor highlight the main course.

In such a situation we need:
0.5 package mix lettuce,
1 small  red onion ę ,
1  tomato and ,
1 tablespoon  Th 18% cream ,
1 teaspoon  dill siek rosewood ,
1 teaspoon  honey mustard below ,
one small teaspoon of  vinegar guilty ego,
salt, pepper

I put the veggies on the plate. With sour cream, mustard, dill, salt, pepper and vinegar do Sosik. I mix the salad just before serving, if salad is still crisp.

Casserole curry with chickpeas and red beans

noreply@blogger.com (Gastro Atmosphere) — Mon, 10 Jun 2013 16:00:00 +0100

What's needed?

1 chicken leg,

2 chicken wings,

3/4 cup chickpeas,

1/2 cans of red beans,

1 large red onion,

0.5 green peppers,

5 tablespoons olive oil

Sea salt-MILL,

black pepper-MILL,

ground ginger,

Dried chilli,

Curry,

thyme,

garlic powder,

sweet paprika powder,

1 cup chicken broth,

1 can of coconut milk

Leg and wings washed and cleaned. In a saucepan heat the olive oil and toss it into the meat, fry a few minutes until golden. Add chopped red onion and pre-soaked chickpeas (we soaked up all night) continue frying for less heat, add spices to the pot and pour the broth in a moment. Boil a few minutes, add the green pepper and red beans. Total pour milk and boil all together until milk reduces a bit.

When you reduce the sauce by about one third season gently until the desired flavor and focus. Meat surowawe yet to translate with the sauce on the plaque and put into a hot oven to 180-190 degrees for about 20 minutes.

After this time, the dish is ready. Before serving, you can sprinkle on the table at the top of the dried / fresh parsley .... ENJOY :)

Werther original cake chocolate-beet ground

noreply@blogger.com (Gastro Atmosphere) — Sun, 9 Jun 2013 15:00:00 +0100

Hmmm beetroot cake for some of the new ... it's not like the potatoes in the dough practically feel. This cake definitely smell SUGAR ! The Kawusia, on a sunny and cheerful morning like today is just PERFECT :)

Of course I had to add Werther Original , adore them!

What's needed?

Chocolate cake :

One plate of chocolate bitter ible ,

15 pieces of candy Werther original ,

1 egg ,

2 tablespoons of sweetcorn ru ,

10 tablets sweetener dissolved in 0.5 of water glass ,

80 g of wheat flour above ,

1 teaspoon baking powder ,

0.5 cubes of butter and ,

2 cooked until tender beets ,

2 teaspoons instant coffee above ,

citric acid

Weight:

2 cups Mlek and ,

1 small package of sugar wanil ium ,

5 tablespoons semolina above ,

1 tablespoon gelatin y

In a food processor to grind the fastest speed beets, slowly add the butter to 30 minutes earlier was taken out of the refrigerator. Long enough to mix beets are the most fragmented, add sugar and mix again for a long time.Then make the flour, baking powder and egg.
pick up a spoon into a bowl 4 tablespoons red cake and a plate of one full teaspoon.

The water bath to melt the chocolate slowly adding a molten candy (it should be quite liquid by adding water at the time of melting). As we have a homogeneous mass is it cool to room temperature.
then the dough in the food processor add the melted chocolate, instant coffee and mix thoroughly. The dough should be dark (brown-A purple)

Preheat oven to 180 degrees.

Gill (springform cake) Grease lightly with butter and sprinkle with cocoa, dark pour batter and spread evenly. The sleeve insert the red dough from the bowl and make a heart on top, heart sprinkle lightly citric acid. Put in the oven for 30 minutes. Then remove and wait 30 minutes until przestygnie.

During baking we do mass:

Boil the milk in a saucepan with gelatin, powdered sugar and vanilla sugar as it begins to boil gently stir constantly whisk the other hand, slowly pour the grits. Cook while stirring for 3 minutes and take off from the heat and leave to cool.
cooled down grits can be divided into two parts, two thirds and one third. Third ground in a food processor mix with a teaspoon of butter and a little bit a cake literally red with plate (so as to form a pale pink color). Put the sleeve and put in the refrigerator. 2/3 weight of mix in a food processor with 1 tablespoon of butter and the rest of the dough red with plate.

Pull the dough blade, cut in half, and half of which is heart draw it (goes with ease) and chocolate cake kruszymy.

At the bottom of the cake we put the darker mass of porridge manna, arrange the heart, backfilled with crushed cake and decorate with pale pink mass of the sleeve. Put at least 2 hours in the refrigerator.

What we eat today? Locusts, worm or vegetables?

noreply@blogger.com (Gastro Atmosphere) — Sat, 8 Jun 2013 16:00:00 +0100

It is clear that our pet also needs to eat something ... Chwaścik was tiny as it struggled with a grasshopper, but he was brave! Now it's a piece of cake for him, will locusts! We know that he should eat veggies, but something he does not come up, will FRUIT!

Sometimes playing with a mouse and a little play on compiling: D

He likes to stand on volcanic rock in avocados, it's that 1.5 m above the floor-enter the speaker!

Of course, like us, like orchids-not just smell ...

Most like to go out of terrarium ... So now it looks like GUEST: D

Well, sometimes talking to stuffed animals, most like those that have something GREEN!

Flounder in two flavors of roasted wegetables

noreply@blogger.com (Gastro Atmosphere) — Fri, 7 Jun 2013 11:32:00 +0100

Flounder, I ate it for the first time, it is very thin and for such a relatively small fish has a its own unique posmaczek and consistency. Raphael kombinator decided to do it in two ways ... The mustard in my opinion was tastier, but that's a matter of taste :) and veggies ... simply fabulous!

What's needed?

4 pieces of flounder across the skin,

2 Atlantic shrimp,

3 teaspoons of French mustard,

3 florets of broccoli,

3 florets of cauliflower,

0.5 pieces of zucchini,

Fourth piece of red pepper,

Fourth piece of fresh green peppers,

1 small kohlrabi young

1 small red onion,

4 mushrooms,

Sea salt-MILL,

Black pepper-MILL,

0.5 pc of lemon,

dried thyme,

dried parsley,

olive oil,

garlic powder,

Clean and wash the fish, salt and pepper, put it lightly passed the taste.

The grill pan heat the olive oil and toss it:
cauliflower and broccoli florets,
chopped red onion in larger pieces,
cut peppers into strips,
kohlrabi cut into rings,
whole mushroom caps,
diced zucchini,
Cook for about 8min in the meantime seasoning salt , pepper, granulated garlic and thyme.

Put veggies on a baking tray, put them two flounder slightly nicked, do not squeeze the lemon peel and brush from the top of French mustard.
Bake at 180 degrees for 20-25min. At the end, before serving sprinkle with dried parsley.

During baking the fish in the oven in a pan, which were veggies pour a little olive oil, heat and fry the remaining two flounder with shrimp, sprinkle with thyme and gently pouring lemon juice. Cook for about 3 minutes on one side.

Spring rolls with stomachs

noreply@blogger.com (Gastro Atmosphere) — Mon, 3 Jun 2013 16:30:00 +0100

Spring rolls? The first time I met up with the name of reviewing a blog (now I have no idea who it was blog but remember the name). For me it is just spring rolls, stuffed with any any to be a bit of Chinese seasoned and wrapped in rice paper :)

What's needed?

10 pieces chicken stomach,

8 pieces of rice paper,

2 medium carrots,

2 radishes,

2 leaves of cabbage,

1 small white onion,

3 balls of allspice,

4 balls of black pepper,

3 bay leaves

Salt,

Black pepper-MILL,

1 tbsp sweet and sharp,

0.5 tsp ground ginger

0.5 tsp dried basil rubbed

vegetable oil for frying

Stomachs cook with bay leaves, pepper ball, allspice and carrots and cook until tender meat. Then remove the meat from the broth and cool. Cut into smaller pieces.
carrot and radish rub off on the coarse mesh. Onion cut into pen and Beijing in small strips.

Stomachs mixed with vegetables in a bowl with salt, pepper, spoon sauce, ginger and basil. Set aside in the fridge for 30 minutes.

In a skillet, heat the oil.
rice paper lightly soaked in lukewarm water in a small plate.
Wrap filling in rice paper as croquet and fry in oil for about 2 minutes on one side.

Serve with chilli sauce and a piece of Beijing.

Rolls of linseed

noreply@blogger.com (Gastro Atmosphere) — Sun, 2 Jun 2013 09:30:00 +0100

I learn to make cakes, the most fun for me is like yeast dough rises ... I am looking for a cake and I think "how shit is that it was so little and so such a small amount of yeast suddenly gets twice" and suddenly scream " YEAST inspires me! " And now I want to bake new bread, even as I do not go out like should :)

What's needed?

1.5 cups of flour above ,

0.5 cups cornmeal above ,

3/4 cup water y ,

1 teaspoon dry yeast ,

0.5 tsp S oli ,

2 tablespoons olive oil ,

2 tablespoons flax linen ego ,

0.5 teaspoons of cumin to ,

1 tablespoon Mlek and ,

0.5 teaspoons of sweetcorn flouer

Mix yeast with a spoon of milk, 2 tablespoons water, sugar and let stand for 40 minutes.
then to leaven add the remaining ingredients, knead the dough well, it should be a little lumpy hands. Let stand for 2 hours in a warm place. Dough doubles.
After 2 hours, the dough formed into rolls and leave it for 40 minutes.
pedal bake them in the oven at 230 degrees for 20 minutes.

Mandarin jam with limes

noreply@blogger.com (Gastro Atmosphere) — Sat, 1 Jun 2013 10:00:00 +0100

Mandarin jam ... I can not come out as I wanted, went even better!

Soft cheese cake with potatoes

noreply@blogger.com (Gastro Atmosphere) — Fri, 31 May 2013 16:30:00 +0100

Come on, now long past Valentine's Day, cheesecake with little heart is good for every occasion!

Raphael grandmother makes sensational cheesecake, as I tried it the first time I had no idea that it is half and half made with quark cheese and potatoes. I decided to try it! It has modernized a bit and went perfectly! Very delicate, literally melts in your mouth ...

What's needed?

THE CAKE:

10 pieces of biscuits,

2 tablespoons of crushed walnuts,

0.5 cup butter,

0.5 cup of wheat flour,

0.5 cup sugar

2 tablespoons plain yogurt,

IN the cheese:

250 g white cheese,

3 medium potatoes,

100 g of white chocolate

50 g of butter,

180 g heavy cream,

10 + 0.5 sweetener tablets glass of hot water to dissolve,

5 tablespoons of cappuccino,

1 egg,

2 tablespoons cake flour,

3 meringues

0.5 cup sugar

In addition:

0.5 Packaging cherry jelly,

1 tablespoon cherry jelly powder,

0.5 jar of cherry jam,

1 cup water

12 candy Werther orginal

The water bath melt white chocolate and set aside to deal przestygła.

In a food processor crush the biscuits well, add the butter and mix well. Then add the remaining ingredients for the dough, mix and place on greased with butter plaque.
Put into the oven preheated to 180 degrees for 15 minutes.

Peel and cook the potatoes so that they are soft and cool.
well in a food processor mix the cream cheese, then add the potatoes, meringues and 50g soft butter, mix long enough so that the resulting solid mass, add the egg and mix well again. Then add the melted chocolate, dissolved sweetener, cream, heavy cream, cappuccino, sugar and finally the flour flour.

In a pan pour a glass of water, jelly and jelly, whisk stir until starts to boil. Remove from gas and cool slightly, still warm add the cherry jam and mix well. Exactly cooled down to room temperature. It should be thick!

In saucepan melt the candy, little can be watered with water.

At the bottom of the biscuit pour the cheese, then the masses to do the bulk of cherry cheese heart. Put into the oven preheated to 180 degrees for about 45min. Then leave them in the oven for 2 hours to slow the ostygnęło.Brush the top of the cheese topping off little heart with candy. Put in refrigerator overnight!
This cheese cake is really delicious and very soft!